Upside-Down Brie Bites (Printable Version)
# What You'll Need:
→ Cheese
01 -
8 mini brie rounds
→ Pastry
02 -
1 sheet frozen puff pastry, thawed
→ Sweeteners
03 -
60 ml honey, divided, plus extra for drizzling
→ Others
04 -
1 large egg, beaten
05 -
Finely chopped fresh chives
# Step-by-Step Directions:
01 -
Roll out thawed puff pastry to 1.5 times its original size and cut into eight 9 cm rounds using a circular cookie cutter.
02 -
Place parchment paper on a baking sheet and add 8 small dollops (about 7.5 ml each) of honey. Score the brie rounds and position one atop each honey dollop. Wrap each brie round tightly with a puff pastry round.
03 -
Pinch the edges of the puff pastry with a fork to seal and prevent puffing during baking.
04 -
Brush the assembled bites with beaten egg and bake at 200°C for 18-20 minutes until golden and puffed.
05 -
Transfer bites to a serving platter, sprinkle with chopped chives, and drizzle with additional honey.
# Helpful Notes:
01 -
Ensure puff pastry is thoroughly thawed to facilitate smooth rolling and shaping.