Save Pin
This tiramisu cheesecake blends the rich creamy texture of classic cheesecake with the deep coffee flavor of traditional tiramisu. Perfect for holidays or special occasions this layered dessert brings elegance and bold taste to your table
I first served this cheesecake for a holiday brunch and everyone asked for the recipe. It has been a go to dessert ever since
Ingredients
- Ladyfingers provide structure and absorb espresso for bold flavor
- Cream cheese ensures a dense creamy body to the cake
- Mascarpone brings signature tiramisu richness and smoothness
- Granulated sugar balances the intensity of espresso and chocolate
- Instant espresso powder deepens the coffee profile throughout
- Heavy cream adds volume and helps lighten the filling texture
- Unsalted butter binds crust crumbs for stability
- Eggs create a custardy cheesecake interior
- Dark chocolate enhances garnish and visual appeal
- Vanilla extract warms and rounds out flavors
- Full fat sour cream softens the texture and adds tang
- Coffee flavored liqueur elevates the dessert with richness
Step by Step Instructions
- Prepare the Crust:
- Crush ladyfingers into fine even crumbs then mix them with melted butter and a splash of coffee liqueur. Press the mixture into the bottom of a springform pan and refrigerate for fifteen minutes to set
- Mix the Cream Base:
- In a stand mixer blend softened cream cheese and mascarpone until silky. Gradually beat in sugar eggs yolk vanilla sour cream and a teaspoon of espresso powder. Do not overmix to avoid air bubbles
- Assemble the Layers:
- Spread half the cream cheese mixture over the chilled crust. Briefly dip remaining ladyfingers in lukewarm espresso and coffee liqueur then layer them over the base. Top with the remaining filling and smooth the surface gently
- Bake or Chill:
- Bake the assembled cheesecake in a water bath at moderate temperature for forty five minutes or refrigerate if using a no bake variation. Let it cool fully before transferring to the fridge to chill at least four hours
- Decorate and Serve:
- Dust the top with cocoa powder grate dark chocolate over and optionally pipe whipped cream around edges. Let it sit at room temperature for twenty minutes before slicing for best texture and flavor
Save Pin
Mascarpone is my favorite element here because it melts into the filling so seamlessly. I remember the first time I tasted it in Rome and it changed how I think about desserts
Storage Tips
Keep the cheesecake in an airtight container to preserve moisture and prevent odor absorption. It can be frozen tightly wrapped for up to two months and defrosted in the fridge overnight
Ingredient Substitutions
If mascarpone is unavailable blend equal parts cream cheese and heavy cream. For non alcohol use omit liqueur and increase espresso slightly. Graham crackers may be used instead of ladyfingers for a firmer crust
Serving Suggestions
Serve with a small espresso shot or after a savory Italian meal. Garnish with a mint leaf or chocolate curl for visual interest and contrast
Save Pin
Cultural Context
Tiramisu originated in Veneto and means pick me up for its energizing espresso layers. This cheesecake variant keeps that energy while adding dense creaminess familiar to American palates
Commonly Asked Questions
- → What makes tiramisu cheesecake different from traditional tiramisu?
Unlike traditional tiramisu, tiramisu cheesecake incorporates a baked or no-bake cream cheese layer for added richness and structure while still featuring classic elements like espresso-soaked ladyfingers and mascarpone.
- → Can I make this cheesecake without baking?
Yes, a no-bake version is possible and yields a lighter, silkier texture. Simply chill the mixture to set instead of baking.
- → What kind of coffee should I use?
Strong brewed espresso is ideal. You can also use instant espresso powder dissolved in water or mix in coffee liqueur for depth.
- → How do I avoid a soggy crust?
Pre-bake the crust or use the no-bake version’s chilling method. Don’t over-soak the ladyfingers, and drain excess liquid before layering.
- → How should I store leftover tiramisu cheesecake?
Store it in an airtight container in the fridge for up to 3 days. For longer storage, freeze slices individually and thaw before serving.