Tzatziki Chicken Naan Pizza (Printable Version)

# What You'll Need:

→ Base

01 - 2 naan flatbreads

→ Protein

02 - 250 g cooked chicken breast, shredded or diced

→ Sauce

03 - 120 ml tzatziki sauce

→ Cheeses

04 - 60 g shredded mozzarella cheese
05 - 30 g crumbled feta cheese

→ Vegetables

06 - 35 g diced cucumber
07 - 35 g diced tomato
08 - 15 g sliced red onion

→ Seasonings and Garnish

09 - 15 ml olive oil
10 - 1 teaspoon dried oregano
11 - Salt, to taste
12 - Black pepper, to taste
13 - Fresh parsley or dill, chopped (optional, for garnish)

# Step-by-Step Directions:

01 - Preheat oven to 200°C.
02 - Arrange naan flatbreads on a baking sheet.
03 - Brush each naan with olive oil, then sprinkle with dried oregano, salt, and black pepper.
04 - Spread approximately 2 tablespoons of tzatziki sauce over each naan, reserving remaining sauce for serving.
05 - Distribute shredded chicken and shredded mozzarella evenly onto each naan base.
06 - Transfer to the oven and bake for 8-10 minutes until cheese has melted and naan is crisp.
07 - Remove from oven and top each pizza with diced cucumber, diced tomato, sliced red onion, and crumbled feta cheese.
08 - Drizzle with remaining tzatziki sauce and garnish with chopped fresh parsley or dill, if desired. Slice and serve warm.

# Helpful Notes:

01 - Using rotisserie chicken can reduce preparation time.
02 - Consider adding olives or roasted red peppers for extra depth of flavor.
03 - Enjoy immediately for best texture; leftovers can be reheated briefly in the oven.

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