Two Ingredient Lemon Bars (Printable Version)
# What You'll Need:
→ Base Ingredients
01 -
1 box (16 ounce) Angel Food Cake mix
02 -
1 can (22 ounce) lemon pie filling or lemon spread
# Step-by-Step Directions:
01 -
Preheat oven to 350°F (175°C). Line a deep 9x13 inch baking pan with parchment paper.
02 -
In a large bowl, combine the angel food cake mix and lemon pie filling. Whisk thoroughly until well incorporated, noting the mixture will begin to foam slightly.
03 -
Transfer the mixture to the prepared baking pan and bake for 30-40 minutes, with 40 minutes typically yielding better results. The bars should have a golden-brown top and should not jiggle when lightly shaken.
# Helpful Notes:
01 -
Baking times may vary between ovens, so check your bars at the 30-minute mark
02 -
Ensure thorough mixing of cake mix and lemon filling for a smooth, consistent batter
03 -
For variation, substitute other pie fillings such as cherry or blueberry
04 -
Allow to cool completely before slicing for clean cuts and proper setting
05 -
Consider dusting with powdered sugar or serving with whipped cream for presentation