Turkey Pesto Cheddar Panini (Printable Version)
# What You'll Need:
01 -
4 slices dark rye bread or focaccia
02 -
110g sliced turkey meat
03 -
1 roasted red pepper, sliced
04 -
4 tablespoons basil pesto
05 -
4 slices cheddar cheese
# Step-by-Step Directions:
01 -
Turn on panini press to preheat thoroughly.
02 -
Spread basil pesto on one side of each bread slice. Top 2 bread slices with turkey, cheddar cheese, and roasted red pepper. Complete sandwiches by placing remaining bread slices on top, pesto side down.
03 -
Transfer assembled sandwiches to the heated press and grill for approximately 3 minutes, until cheese has melted and distinct grill marks have formed.
# Helpful Notes:
01 -
Use sturdy bread varieties like focaccia, rolls, or thicker slices that won't collapse under pressure from the panini maker.
02 -
Apply pesto generously across the entire bread surface for consistent flavor in every bite.
03 -
For optimal taste and texture, grill sandwiches to order rather than preparing in advance.
04 -
Leftover panini will keep refrigerated for up to 3 days. Reheat on panini press for a few minutes or in oven at 177°C for approximately 7 minutes.