Tomato Crostini with Prosciutto Roses (Printable Version)
# What You'll Need:
→ Base
01 -
1 baguette, sliced into 1/2 inch pieces
02 -
Olive oil for drizzling
→ Toppings
03 -
1 cup fresh ricotta cheese
04 -
1/2 cup basil pesto
05 -
2 cups cherry tomatoes, halved
06 -
6 slices prosciutto, rolled into roses
07 -
Salt and pepper to taste
08 -
Fresh basil leaves for garnish
# Step-by-Step Directions:
01 -
Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and lightly brush with olive oil. Toast in the oven for about 5-7 minutes or until golden brown.
02 -
Remove the toasted bread from the oven and let it cool slightly. Spread a generous layer of ricotta cheese on each slice.
03 -
Top the ricotta with a spoonful of basil pesto, spreading it evenly across each crostini.
04 -
Place the halved cherry tomatoes on top of the pesto, seasoning lightly with salt and pepper to taste.
05 -
Top each crostini with a delicate prosciutto rose and a fresh basil leaf for an elegant finish.
06 -
Arrange the completed crostini on a serving platter, drizzle with a touch of olive oil, and serve immediately.
# Helpful Notes:
01 -
These crostini are perfect for a romantic Valentine's Day appetizer or any special occasion.
02 -
The quality of the bread is essential - use a fresh baguette for the best texture and flavor.
03 -
For the most impressive presentation, arrange on a rustic wooden platter to showcase the vibrant colors.