Tomatillo Avocado Salsa Verde (Printable Version)
# What You'll Need:
→ Fresh Produce
01 -
400 g tomatillos, husks removed, rinsed, and quartered
02 -
2 medium jalapeño peppers, stems removed
03 -
15 g fresh cilantro leaves, lightly packed
04 -
2 cloves fresh garlic, peeled
05 -
80 g yellow onion, peeled and quartered
06 -
1 large avocado, peeled, pitted, and diced
→ Seasonings
07 -
15 ml fresh lime juice
08 -
0.5 teaspoon salt, plus more to taste
# Step-by-Step Directions:
01 -
Combine tomatillos, jalapeños, cilantro, garlic, and onion in a food processor or blender. Pulse for 5 seconds or until the mixture is evenly combined and chunky.
02 -
Add diced avocado, lime juice, and 0.5 teaspoon of salt to the mixture. Gently stir to combine. Taste and adjust salt as needed.
03 -
Transfer salsa to a serving bowl. Enjoy immediately with chips, tacos, or as a topping for your favourite dishes.
# Helpful Notes:
01 -
To reduce spiciness, remove seeds and ribs from jalapeños before blending.
02 -
Wear gloves when handling hot peppers to prevent skin irritation.
03 -
For a cilantro-free alternative, substitute with equal amounts of fresh parsley and a small amount of fresh oregano, or omit herbs entirely.
04 -
Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.