Creamy Tiramisu Dip Delight (Printable Version)
# What You'll Need:
→ Cream Base
01 -
120 ml heavy cream
02 -
8 oz (227 g) mascarpone cheese, softened
03 -
170 g cream cheese, softened
04 -
130 g confectioners' sugar, sifted
05 -
5 ml pure vanilla extract
06 -
Pinch of kosher salt
→ Flavoring
07 -
10 g instant espresso powder
08 -
5 g unsweetened cocoa powder, plus extra for dusting
→ For Serving
09 -
Ladyfingers
# Step-by-Step Directions:
01 -
Whisk heavy cream, instant espresso powder, and unsweetened cocoa powder in a small bowl until smooth and fully dissolved.
02 -
In the bowl of a stand mixer fitted with the paddle attachment, beat mascarpone, cream cheese, and confectioners' sugar on medium-high speed until smooth, approximately 2 minutes. Scrape down the sides of the bowl.
03 -
Add the espresso-cocoa cream mixture, vanilla extract, and salt to the cheese mixture. Beat on low speed until just combined, then increase to medium-high speed and whip until light and fluffy, about 1 additional minute.
04 -
Transfer to a serving dish and dust the surface with additional cocoa powder. Serve immediately alongside ladyfingers for dipping.
# Helpful Notes:
01 -
No chilling required; cream cheese adds thickness to achieve dippable consistency immediately.