Thanksgiving Leftovers Panini Sandwich (Printable Version)
# What You'll Need:
→ Bread and Spreads
01 -
4 slices ciabatta or sourdough bread
02 -
2 tablespoons unsalted butter
→ Fillings
03 -
1.5 cups leftover roast turkey, sliced and warmed
04 -
0.5 cup cranberry sauce
05 -
1 cup leftover stuffing or dressing, warmed
06 -
4 slices Muenster cheese
→ For Serving
07 -
1 cup leftover turkey gravy, warmed
# Step-by-Step Directions:
01 -
Preheat a panini press or heat a large skillet over medium heat and grease lightly with non-stick spray.
02 -
Evenly butter one side of each bread slice. Lay two slices, buttered side down, on a clean surface. Top each with half of the turkey, spreading evenly, then spoon cranberry sauce over turkey. Layer stuffing over cranberry sauce and finish with two slices of Muenster cheese per sandwich. Close with remaining bread slices, buttered side facing out.
03 -
Place the assembled sandwiches onto the hot panini press or skillet. If using a skillet, weigh the sandwiches down with a heavy pan or press. Cook for 2 to 4 minutes, until the bread is golden and crisp and the cheese is fully melted.
04 -
Transfer sandwiches to plates and serve immediately with warm turkey gravy on the side for dipping.
# Helpful Notes:
01 -
For added flavour, layer in any preferred leftover sides such as roasted vegetables or mashed potatoes.
02 -
If you do not have a panini press, use a heavy pan to press sandwiches while cooking in a skillet.