Thai Cucumber Salad (Printable Version)
# What You'll Need:
→ Salad
01 -
2 English cucumbers, sliced 1/4" thin
02 -
1/2 red onion, halved and sliced 1/4" thin
03 -
1/3 cup roasted peanuts, crushed
04 -
1/4 cup fresh cilantro, chopped
05 -
1-2 Thai chilies, sliced thin (optional)
→ Dressing
06 -
2 teaspoons toasted sesame oil
07 -
2 tablespoons lime juice
08 -
1 tablespoon fish sauce
09 -
1 clove garlic, minced
10 -
1 1/2 tablespoons granulated sugar
11 -
1/4 teaspoon salt, or to taste
# Step-by-Step Directions:
01 -
Add the salad ingredients to a large salad bowl, reserving 1 tablespoon of the crushed peanuts.
02 -
Whisk the dressing ingredients together until the sugar dissolves. Pour the dressing into the salad bowl and toss well to coat.
03 -
Garnish with the reserved peanuts and serve immediately.
# Helpful Notes:
01 -
Cover the bowl with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for 2-3 days.