Cheesy Butter Steak Bites (Printable Version)
# What You'll Need:
→ Steak and Seasoning
01 -
453 g sirloin steak, cut into bite-sized pieces
02 -
1 tsp garlic powder
03 -
1 tsp onion powder
04 -
Salt and freshly ground black pepper, to taste
→ Cooking Fats
05 -
113 g unsalted butter
06 -
30 ml olive oil
→ Cheese and Garnish
07 -
100 g freshly shredded cheddar cheese
08 -
2 tbsp chopped fresh parsley (optional)
# Step-by-Step Directions:
01 -
Heat a cast iron or heavy skillet over medium-high heat and add olive oil to prevent sticking and ensure even searing.
02 -
Pat steak pieces dry with paper towels then evenly season with garlic powder, onion powder, salt, and pepper on all sides.
03 -
Add steak bites to the hot skillet without overcrowding and sear for 3–4 minutes, forming a golden-brown crust. Cook in batches if necessary.
04 -
Reduce heat to low, pour melted butter over the seared steak bites, and gently stir to coat evenly. Cook for 1–2 more minutes to infuse flavor.
05 -
Sprinkle shredded cheddar evenly over the steak, cover skillet with a lid, and allow cheese to melt for about 1 minute.
06 -
Remove from heat, garnish with chopped fresh parsley if desired, and serve immediately for optimal flavor and texture.
# Helpful Notes:
01 -
For tender bites, cut steak against the grain and ensure pieces are uniform in size. Avoid overcrowding the pan to achieve a proper sear rather than steaming.
02 -
Use freshly grated cheddar for smoother melting and richer flavor; pre-shredded cheese often contains additives that hinder melting.
03 -
Let steak rest briefly after cooking to retain juices and enhance tenderness.
04 -
Combining butter with olive oil prevents burning and maintains a stable cooking temperature.