Taco Bell Enchirito Copycat (Printable Version)
# What You'll Need:
→ Filling
01 -
500 g ground beef
02 -
1 medium onion, finely diced
03 -
30 g taco seasoning
04 -
60 ml beef broth or water
05 -
400 g refried beans
→ Assembly
06 -
4 large flour tortillas (burrito size, approximately 25 cm diameter)
→ Topping
07 -
120 ml Taco Bell hot sauce or red enchilada sauce
08 -
120 g shredded cheddar cheese
# Step-by-Step Directions:
01 -
In a large skillet over medium heat, cook the ground beef with diced onion, taco seasoning, and beef broth, breaking apart the meat with a spoon until browned and no longer pink.
02 -
Place refried beans in a microwave-safe bowl and warm in the microwave until heated through, stirring occasionally.
03 -
Wrap the flour tortillas in a damp paper towel and microwave for 30–45 seconds until soft and pliable.
04 -
Spread a layer of refried beans onto each tortilla, add a generous portion of the beef mixture, and roll tightly to enclose the filling.
05 -
Place rolled tortillas seam-side down on serving plates. Generously spoon hot sauce over the top and sprinkle with shredded cheddar cheese. Serve immediately, allowing the cheese to melt from the heat.
# Helpful Notes:
01 -
For a melted cheese topping, place assembled enchiritos under a broiler for 30 seconds until cheese is bubbling.
02 -
Prepared components can be stored separately for best texture; assemble just before serving.
03 -
Customize with sautéed peppers, jalapeños, or serve with sour cream, cilantro, or guacamole.