Supreme Pizza Casserole Dish (Printable Version)
# What You'll Need:
→ Main Components
01 -
450 g penne pasta
02 -
450 g lean ground beef
03 -
1 medium onion, finely chopped
04 -
650 ml pizza sauce
05 -
1 teaspoon garlic powder
06 -
2 teaspoons Italian seasoning
→ Toppings
07 -
250 g shredded mozzarella cheese
08 -
1 green bell pepper, diced
09 -
100 g sliced pepperoni
10 -
80 g sliced black olives
# Step-by-Step Directions:
01 -
Bring a large pot of salted water to a boil. Add penne pasta and cook until al dente according to package instructions. Drain thoroughly to prevent excess moisture.
02 -
In a large pot over medium heat, cook and crumble the ground beef until no longer pink. Drain excess fat. Add the chopped onion, garlic powder, and Italian seasoning. Sauté for 2-3 minutes until fragrant.
03 -
Pour in pizza sauce and mix until evenly combined with the meat mixture. Add the drained penne pasta and gently fold until the sauce thoroughly coats all pasta.
04 -
Transfer the mixture into a greased 23 x 33 cm baking dish. Spread evenly. Sprinkle shredded mozzarella cheese over the top, followed by diced bell pepper, sliced pepperoni, and black olives.
05 -
Cover the baking dish with foil and bake in a preheated oven at 180°C for 25 minutes, or until the cheese is fully melted and bubbling.
06 -
Remove from oven and carefully take off the foil. Let the casserole stand for 5 minutes before portioning and serving.
# Helpful Notes:
01 -
This dish can be prepared in advance and reheated, with leftovers remaining delicious for up to 4 days when refrigerated.
02 -
Customize toppings to taste—add mushrooms, cooked sausage, or omit any ingredients as desired.