Easy Summer Peach Watermelon Salad (Printable Version)
# What You'll Need:
→ Salad
01 -
2 cups (approx. 300 g) seedless watermelon, diced
02 -
2 cups (approx. 300 g) ripe peaches, diced
03 -
1/4 cup (40 g) red onion, thinly sliced
04 -
1/4 cup (10 g) fresh mint leaves, finely chopped
05 -
1/4 cup (40 g) feta cheese, crumbled
→ Dressing
06 -
2 tablespoons (30 ml) extra virgin olive oil
07 -
1 tablespoon (15 ml) balsamic vinegar
08 -
Salt, to taste
09 -
Black pepper, to taste
# Step-by-Step Directions:
01 -
Place diced watermelon and peaches in a large mixing bowl.
02 -
Incorporate thinly sliced red onion and chopped fresh mint leaves into the bowl.
03 -
Sprinkle crumbled feta cheese over the fruit mixture.
04 -
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
05 -
Pour the dressing over the salad and gently toss to evenly coat without breaking up the fruit.
06 -
Cover and refrigerate the salad for at least 15 minutes to allow flavors to meld.
07 -
Toss gently again before serving chilled.
# Helpful Notes:
01 -
Use ripe, fragrant peaches for optimal flavor and vibrant color.
02 -
Stack and chiffonade the mint leaves to preserve freshness and release aroma.
03 -
Adjust seasoning and dressing to taste. A drizzle of honey may be added for additional sweetness.
04 -
To maintain texture, assemble just before serving and toss gently to avoid mashing the fruit.
05 -
Store leftovers in an airtight container in the refrigerator for up to 2 days; drain excess liquid before serving.