Strawberry Shortcake Ice Cream Cake

Strawberry Shortcake Ice Cream Cake is the ultimate warm-weather treat that combines creamy layers of vanilla and strawberry ice cream with a sweet golden Oreo crust and a crunchy strawberry cookie topping. Every bite is bursting with nostalgia and that perfect balance of sweet and tart. This is my go-to dessert for birthdays and summer barbecues when I want crowd-pleasing flavor without a lot of fuss.

The first time I made this was for a friend’s July birthday My family now asks for it year after year and each time it disappears way too fast

Ingredients

• Golden Oreos: These create a buttery vanilla crust and add a sweet crunch Choose a fresh pack for the best flavor and texture
• Butter: Melted butter binds the cookie crumbs into a firm crust Use real unsalted butter for the richest taste
• Vanilla ice cream: Look for a creamy high-quality brand and soften slightly before layering Try to avoid ice creams with lots of artificial fillers
• Strawberry ice cream: Classic strawberry adds color and fruity flavor Choose one with real strawberries for the truest taste
• Freeze-dried strawberries: These make the topping bright and tangy Pick a brand with a ruby red color and no sugar added
• Extra Golden Oreos: For the topping more cookies bring an extra hint of vanilla

Step-by-Step Instructions

Prep Your Pan:

Line the bottom of a nine inch springform pan with parchment paper for easy slicing later and set aside

Make the Cookie Crust:

Finely crush golden Oreo cookies using a food processor or by placing them in a ziptop bag and rolling with a pin Mix with melted butter until the texture is like damp sand then press this mixture in an even layer into your prepared pan making sure it goes all the way to the sides Chill for fifteen minutes while you prepare the next step

Layer the Vanilla Ice Cream:

Scoop three cups of slightly softened vanilla ice cream onto the crust Use an angled spatula to spread it evenly and smooth the top Press gently to remove any air pockets and return to the freezer for about fifteen minutes

Add the Strawberry Ice Cream:

Beat strawberry ice cream in a stand mixer for two minutes until smooth and easy to spread Carefully layer it over the vanilla making sure to reach all edges for clean layers Work quickly so the previous layer does not melt and freeze again for fifteen minutes

Layer the Remaining Vanilla Ice Cream:

Spread the last cup of vanilla ice cream over the strawberry layer giving a nice white contrast Freeze while you prepare the topping

Top with Strawberry Cookie Crumble:

Crush freeze-dried strawberries with a few more golden Oreos to create a rosy crumb mixture Sprinkle this generously over the top for a festive look and a burst of berry flavor

Freeze Solid:

Place the assembled cake in the freezer uncovered for at least two hours or until fully frozen Remove the springform ring slice and serve right away

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My favorite part is the freeze-dried strawberries They add color and zing and I have watched kids pick at the pink topping with their fingers My grandmother always let us help with the crushed cookies and it never failed to get everyone in the kitchen together

How to Store

Store your ice cream cake tightly wrapped or in an airtight container in the deepest part of your freezer to prevent freezer burn If possible use a plastic cake carrier that seals well Remove just before serving and slice with a warm knife for best results

Easy Ingredient Swaps

If you cannot find golden Oreos try another vanilla sandwich cookie Chocolate Oreos can be used for a twist but keep in mind the color will change For dairy free or vegan options use plant based ice creams and vegan cookies Swap out freeze-dried strawberries with raspberries or a mix for different flavor notes

Serving Suggestions

Slice and serve straight from the freezer for clean layers Top with whipped cream and fresh strawberries for a festive look For a sundae style treat drizzle a little strawberry syrup on each slice

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History of Strawberry Shortcake Ice Cream Cake

Inspired by the classic strawberry shortcake dessert this frozen version takes its inspiration from nostalgic ice cream truck bars Those bright pink crumbly toppings have been a favorite for generations creating a dessert that is both playful and elegant

Commonly Asked Questions

→ How do I make the golden Oreo crust hold together?

Crush golden Oreos finely and blend with melted butter until fully combined. Press firmly into the pan so the crumbs adhere, forming a solid base for the cake layers.

→ Can I use homemade ice cream instead of store-bought?

Yes, homemade vanilla and strawberry ice creams work well. Just ensure they're soft enough to spread smoothly over the crust and between layers.

→ How do I get clean slices when serving?

For sharp slices, use a knife warmed in hot water. Wipe the blade between cuts so the layers stay defined and tidy.

→ What toppings complement this dessert?

Extra whipped cream, fresh strawberries, or more cookie crumbs pair nicely. For an added twist, drizzle with lemon curd or melted chocolate.

→ How long can I store the finished cake?

This cake stays fresh in the freezer up to three months if kept airtight. Slice while frozen and serve immediately for best texture.

→ Can I substitute different cookies?

Absolutely. While golden Oreos provide a vanilla base, chocolate sandwich cookies or graham crackers offer new flavors and textures.