Easy Strawberry Mousse Dessert (Printable Version)

# What You'll Need:

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01 - 500 g fresh strawberries, hulled
02 - 100 g granulated sugar
03 - 300 ml heavy whipping cream, cold

# Step-by-Step Directions:

01 - Place strawberries and granulated sugar in a blender or food processor. Blend until completely smooth. Reserve 180 ml of the puree and set aside for layering.
02 - In a chilled mixing bowl, whip the heavy cream using a hand mixer or stand mixer on medium-high speed until stiff peaks form.
03 - Gently fold the remaining strawberry puree into the whipped cream with a spatula, mixing until just incorporated. Do not overmix to maintain a light texture.
04 - Divide the reserved strawberry puree among serving glasses or bowls, then spoon the strawberry mousse over the puree to create layers.
05 - Cover each serving and refrigerate for at least 2 hours or overnight to allow the mousse to set.
06 - Optional: Garnish with additional whipped cream and fresh strawberry slices before serving.

# Helpful Notes:

01 - For extra-smooth mousse, strain the strawberry puree through a fine mesh sieve to remove seeds.
02 - To stabilize the mousse for longer storage, dissolve 1 teaspoon powdered gelatin in 15 ml water and fold into the cream before combining with the puree.