Spring Flower Shortbread Treats (Printable Version)

# What You'll Need:

→ Dough

01 - 227 grams unsalted butter, softened
02 - 150 grams granulated sugar
03 - 5 milliliters vanilla extract
04 - 250 grams all-purpose flour
05 - 2 grams fine salt

→ Decoration

06 - Edible flower petals (pansies, violets, marigolds), amount as needed

# Step-by-Step Directions:

01 - Set oven temperature to 165°C and line a baking sheet with parchment paper for easy cleanup and even heat distribution.
02 - Using an electric mixer on medium speed, beat the softened butter and granulated sugar together for 2 to 3 minutes until the mixture becomes pale, light, and fluffy.
03 - Add the vanilla extract to the creamed butter and sugar, mixing briefly until fully combined, scraping down the bowl sides to ensure uniform flavor.
04 - Whisk the flour and salt together separately, then gradually add this to the wet mixture. Mix on low speed until a cohesive, soft dough forms without visible flour streaks.
05 - Lightly flour a clean surface and roll the dough evenly to a thickness of approximately 6 millimeters. Use cookie cutters to stamp desired shapes.
06 - Gently press a few edible flower petals onto each shaped cookie, applying minimal pressure to adhere petals without damaging the dough.
07 - Place cookies on the prepared baking sheet, ensuring roughly 2.5 centimeters spacing between each to promote even baking and crisp edges.
08 - Bake in the preheated oven for 15 to 20 minutes, or until the edges just begin to turn a light golden color. Monitor closely to prevent over-baking.
09 - Allow cookies to rest on the baking sheet for 5 minutes post-baking, then transfer them to a wire rack to cool completely, preserving their crisp texture.

# Helpful Notes:

01 - Store cookies in an airtight container at room temperature with parchment paper layers to retain freshness and crispness.
02 - Refrigerate in warm or humid climates and bring to room temperature before serving to restore texture.
03 - Freeze baked cookies for up to three months; thaw at room temperature and press fresh petals on if desired.