Spiked Apple Cider Cocktail (Printable Version)
# What You'll Need:
→ Cocktail Base
01 -
120 ml apple cider, unfiltered preferred
02 -
60 ml bourbon or whiskey (substitute with brandy or omit for mocktail)
03 -
60 ml ginger beer
04 -
Crushed ice, as needed
→ Garnishes (optional)
05 -
Cubed fresh apple
06 -
Candied ginger
07 -
Sprig fresh rosemary
08 -
Cinnamon stick
09 -
Citrus slice
# Step-by-Step Directions:
01 -
Combine apple cider and bourbon (or chosen spirit) in a mixing glass or jug. Stir to blend.
02 -
Fill a highball glass or tumbler with crushed ice.
03 -
Pour the cider and bourbon mixture over the ice.
04 -
Gently top with ginger beer, pouring slowly to maintain carbonation.
05 -
Garnish with desired options, such as a cubed apple, candied ginger, rosemary, cinnamon stick, or citrus slice. Serve immediately.
# Helpful Notes:
01 -
Use fresh-pressed apple cider without added sugars or preservatives for superior taste.
02 -
Adjust the alcohol content to preference by starting with a smaller amount of bourbon and increasing as desired without overwhelming the apple flavor.
03 -
For added sweetness, a touch of honey, maple syrup, or simple syrup may be blended in.
04 -
Spiked apple cider should be made fresh to preserve the effervescence of ginger beer.