Spicy Grilled Chicken Sandwich (Printable Version)
# What You'll Need:
→ For the Chicken
01 -
1 pound boneless skinless chicken breast
02 -
2 tablespoons Cajun seasoning
03 -
1/4 cup habanero hot sauce
→ For the Toppings
04 -
1 jalapeno pepper, sliced
05 -
1 habanero pepper, sliced
06 -
1 tablespoon olive oil
07 -
1/2 cup shredded smoked Gouda cheese
08 -
Fresh herbs, for garnish
09 -
Crushed chili flakes, for garnish
10 -
Pepperoncini peppers, optional
→ For the Sandwich
11 -
4 toasted sub rolls
# Step-by-Step Directions:
01 -
Slice chicken breast into 3/4-inch strips. For easier slicing, chill the chicken in the freezer for 30 minutes beforehand.
02 -
Combine chicken strips with Cajun seasoning and habanero hot sauce in a bowl. Toss to coat evenly. Let marinate for at least 10 minutes, or up to 2 hours for enhanced flavor.
03 -
Preheat grill or grill pan to medium heat and lightly oil the grates. Grill marinated chicken for 6-7 minutes, or until fully cooked.
04 -
Heat olive oil in a pan over medium heat. Add sliced jalapeno and habanero peppers. Sauté for 2 minutes per side until blackened. Remove from heat.
05 -
Place grilled chicken on toasted rolls. Top with shredded Gouda, sautéed peppers, fresh herbs, chili flakes, and pepperoncini if desired.
06 -
Drizzle extra habanero hot sauce over the assembled sandwiches before serving.
# Helpful Notes:
01 -
Freezing chicken slightly before slicing helps maintain even cuts.
02 -
Letting the chicken marinate longer intensifies the flavor.
03 -
Adjust heat by reducing or omitting hot sauce and spicy peppers.