Spiced Christmas Jam Holiday Joy (Printable Version)
# What You'll Need:
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01 -
500 g mixed berries (fresh or thawed frozen, e.g., blueberries, raspberries, strawberries)
02 -
200 g granulated sugar
03 -
60 ml freshly squeezed lemon juice
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1 teaspoon ground cinnamon
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0.5 teaspoon ground nutmeg
06 -
0.25 teaspoon ground cloves
# Step-by-Step Directions:
01 -
Place mixed berries, sugar, and lemon juice into a medium-sized saucepan. Stir thoroughly to incorporate all ingredients.
02 -
Set the pan over medium heat and cook for approximately 5 minutes, stirring occasionally, until the sugar is fully dissolved.
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Stir in ground cinnamon, nutmeg, and cloves. Mix until the spices are evenly distributed and the aroma develops.
04 -
Let the mixture simmer gently for 20 minutes, stirring occasionally to prevent sticking and to encourage thickening.
05 -
Remove the saucepan from heat. Allow the jam to cool until it is warm but no longer hot for safe jar filling.
06 -
Pour the warm jam into sterilized jars, seal tightly, and allow to cool completely before storage.
# Helpful Notes:
01 -
For optimal preservation, sterilize jars by boiling for at least 10 minutes before filling.
02 -
Adjust spice quantities according to personal taste preferences, increasing cinnamon or nutmeg for a more pronounced flavor.
03 -
To check consistency, place a small amount of jam on a chilled plate. If it holds its shape, it is ready.
04 -
Store sealed jars in the refrigerator for up to one month or freeze for extended storage.