Soft Chewy Creamsicle Orange (Printable Version)
# What You'll Need:
→ Base Mixture
01 -
1 box (approximately 425 g) white cake mix
02 -
1 package (85 g) orange flavored gelatin powder
03 -
Zest from 1 large unwaxed orange
→ Wet Ingredients
04 -
115 g salted butter, at room temperature
05 -
2 large eggs, at room temperature
→ Finishing
06 -
180 g white chocolate chips
# Step-by-Step Directions:
01 -
Preheat oven to 180°C. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ease cleanup.
02 -
In a large mixing bowl, combine white cake mix, orange gelatin powder, and orange zest. Whisk until zest is evenly dispersed for maximum citrus aroma.
03 -
Add room temperature salted butter and eggs to the dry mixture. Stir with a rubber spatula, scraping sides and bottom to ensure complete blending with no dry pockets.
04 -
Gently fold in the white chocolate chips until evenly distributed throughout the dough.
05 -
Using a 1.5 tablespoon cookie scoop, portion dough onto prepared trays, rolling each portion into a ball. Leave at least 5 cm between dough balls to allow for spreading.
06 -
Bake for 10–13 minutes, until edges are set but centers appear slightly underbaked. Do not overbake to preserve soft texture.
07 -
Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to finish cooling and setting. This maintains a moist and tender center.
# Helpful Notes:
01 -
Zest oranges just before mixing for optimal flavor intensity.
02 -
Cookies stay soft for several days if stored in an airtight container at room temperature.
03 -
For uniform cookies, use a cookie scoop and ensure equal portion sizes.