Slow Cooker Whole Chicken (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
5 lb whole chicken, neck and giblets removed
02 -
Cooking spray
→ Seasoning Mix
03 -
1 tablespoon brown sugar
04 -
2 teaspoons salt
05 -
1 teaspoon pepper
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
1 tablespoon smoked paprika
# Step-by-Step Directions:
01 -
In a small bowl, mix together the brown sugar, salt, pepper, garlic powder, onion powder and smoked paprika.
02 -
Coat a large slow cooker with cooking spray. Roll a piece of heavy duty aluminum foil into a ring shape to fit into the slow cooker as a rack.
03 -
Place the chicken on top of the foil ring. Rub the spice mixture all over the chicken.
04 -
Cover and cook on HIGH for 3-4 hours or until thermometer inserted into the thickest part of the thigh registers at 165 degrees or higher.
05 -
Transfer the chicken to a sheet pan or baking dish and broil in the oven for 4-5 minutes or until chicken skin is brown and crispy. Serve.
# Helpful Notes:
01 -
Nutritional facts assume calorie and fat counts for skin. If you're looking to cut calories, remove the skin before eating.