Slow-Cooker Carnitas Pork (Printable Version)

# What You'll Need:

→ Meat

01 - 3 lb boneless pork shoulder roast, cut into large chunks

→ Spices & Seasoning

02 - 2 tsp kosher salt
03 - 2 tsp ground cumin
04 - 1 tsp dried oregano
05 - 1 tsp ground coriander
06 - 1/2 tsp ground cinnamon
07 - 4 cloves garlic, minced

→ Cooking Base

08 - 2 bay leaves
09 - 1 cup chicken broth

→ For Crisping (Optional)

10 - 1 tbsp oil or reserved pork fat

# Step-by-Step Directions:

01 - Combine salt, cumin, oregano, coriander, cinnamon, and garlic in a small bowl to create the spice mix.
02 - Rub the spice mixture evenly over pork chunks to coat all sides.
03 - Place bay leaves at the bottom of the slow cooker. Arrange seasoned pork chunks on top.
04 - Pour chicken broth around the sides of the pork. Cover and cook on low for 10 hours, turning once midway.
05 - Transfer cooked pork to a bowl and shred with two forks. Moisten with reserved cooking liquid as needed.
06 - Preheat a large skillet over medium-high heat and add oil or pork fat.
07 - Place shredded pork in skillet in a single layer. Press slightly and cook undisturbed until crispy, then stir to brown all sides.
08 - Transfer crispy pork to serving platter and enjoy with preferred toppings or sides.

# Helpful Notes:

01 - Use pork shoulder with good marbling for tender texture and rich flavor.
02 - Layering sliced onions under the pork adds additional flavor.
03 - Searing the pork before slow cooking enhances overall taste.
04 - Citrus juice or beer can be added to the broth for flavor variation.
05 - Great for tacos, burritos, bowls, or as a main dish with rice and beans.

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