Slaw For Fish Tacos (Printable Version)
# What You'll Need:
→ Slaw Base
01 -
2 cups coleslaw mix (shredded cabbage and carrots)
02 -
1/4 cup sour cream
03 -
1/4 cup mayonnaise
04 -
1 tablespoon fresh lime juice
05 -
1 small jalapeño, finely diced
06 -
2 tablespoons chopped fresh cilantro
07 -
Salt to taste
# Step-by-Step Directions:
01 -
In a medium bowl, whisk together sour cream, mayonnaise, lime juice, and a pinch of salt until smooth.
02 -
Add coleslaw mix, jalapeño, and cilantro. Toss until evenly coated with the dressing.
03 -
Serve immediately or refrigerate for up to 24 hours to let flavors meld before using as a taco topping or side.
# Helpful Notes:
01 -
For a lighter version, substitute Greek yogurt for mayonnaise and sour cream.
02 -
This slaw also works well on burgers, sandwiches, or as a topping for grain bowls.