Shrimp with Spicy Vodka Sauce (Printable Version)
# What You'll Need:
→ Seafood
01 -
500 g shrimp, peeled and deveined
→ Liquor
02 -
60 ml vodka
→ Vegetables
03 -
400 g canned crushed tomatoes
→ Dairy
04 -
120 ml heavy cream
→ Fats and Oils
05 -
2 tablespoons olive oil
→ Aromatics
06 -
3 cloves garlic, minced
→ Spices
07 -
0.5 teaspoon red pepper flakes
08 -
Salt, to taste
→ Serving
09 -
Steamed rice, for serving
10 -
Fresh parsley or basil, chopped, for garnish
# Step-by-Step Directions:
01 -
Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, stirring for 1 to 2 minutes until aromatic. Avoid browning the garlic.
02 -
Pour in the vodka and allow it to sizzle for 2 minutes, stirring constantly to evaporate alcohol and release browned bits from the pan.
03 -
Add crushed tomatoes and a pinch of salt. Stir and simmer for approximately 5 minutes, reducing and concentrating the sauce.
04 -
Stir in heavy cream, then add shrimp. Cook for 5 to 7 minutes, stirring occasionally, until shrimp are just opaque and pink. Do not overcook.
05 -
Serve the spicy vodka shrimp over steamed rice. Garnish with chopped parsley or basil before serving.
# Helpful Notes:
01 -
Opt for high-quality canned tomatoes and neutral vodka for the most balanced sauce.
02 -
Fresh or thawed shrimp deliver best texture; avoid overcooking to maintain tenderness.
03 -
Adjust red pepper flakes to suit spice preference.