Gourmet Shrimp Grilled Cheese (Printable Version)
# What You'll Need:
→ Oils and Fats
01 -
15 ml olive oil
02 -
30 g unsalted butter
03 -
30 g unsalted butter, softened
→ Seafood and Aromatics
04 -
1 large garlic clove, minced
05 -
15 ml fresh lemon juice
06 -
1 tablespoon lemon zest
07 -
170 g cooked cocktail shrimp, peeled and deveined
→ Cheeses
08 -
90 g grated Gruyere cheese
09 -
90 g grated mozzarella cheese
10 -
15 g grated Parmesan cheese
→ Breads and Seasonings
11 -
4 slices sourdough bread
12 -
0.25 g ground black pepper
# Step-by-Step Directions:
01 -
Heat olive oil in a medium skillet over medium heat until shimmering. Add unsalted butter and allow to melt and foam. Stir in minced garlic and cook until fragrant, about 30 seconds to 1 minute, avoiding browning.
02 -
Incorporate lemon zest into the skillet and stir for 15 to 20 seconds. Add cooked shrimp, tossing gently for 1 minute to warm and infuse flavors. Stir in fresh lemon juice, then remove from heat and set aside.
03 -
Combine grated Gruyere and mozzarella cheese in a bowl, mixing evenly to create the cheese blend.
04 -
Spread softened unsalted butter evenly on one side of each sourdough slice; this will be the exterior when grilling.
05 -
On the unbuttered side of two bread slices, evenly distribute half of the cheese blend. Layer half of the shrimp mixture atop the cheese, then sprinkle the remaining cheese blend over the shrimp. Top with the remaining bread slices, buttered side up.
06 -
Heat a large skillet or griddle over medium-low heat. Place the assembled sandwiches in the pan and cook for 4 to 5 minutes per side, ensuring bread is golden brown and cheese is melted. Adjust heat as needed to prevent burning, pressing lightly with a spatula to promote even browning.
07 -
Remove sandwiches from skillet. Sprinkle grated Parmesan cheese over the tops while still hot to adhere. Allow sandwiches to rest for one minute before slicing and serving immediately.
# Helpful Notes:
01 -
Use thawed and thoroughly dried shrimp to prevent sogginess. Sourdough bread's tang complements the savory filling perfectly. For variation, add fresh herbs like dill or chives or serve with a spicy aioli for added depth.