Shrimp Broccoli Alfredo Creamy Dream (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
300 g medium or large shrimp, peeled and deveined, fresh or thawed if frozen
02 -
250 g broccoli florets, cut into bite-sized pieces
03 -
300 g fettuccine pasta
→ Sauce and Seasoning
04 -
2 tablespoons extra virgin olive oil
05 -
2 large garlic cloves, minced
06 -
200 ml heavy cream
07 -
70 g Parmesan cheese, freshly grated
08 -
1 teaspoon kosher salt, plus more for pasta water
09 -
0.5 teaspoon freshly ground black pepper, plus more to serve
# Step-by-Step Directions:
01 -
Bring a large pot of salted water to a rolling boil. Add fettuccine and cook for 8–10 minutes until just al dente. Reserve 60 ml pasta water before draining. Do not rinse pasta.
02 -
Place broccoli florets in a steamer basket over simmering water. Cover and steam for 5–7 minutes until tender-crisp and bright green. Remove from heat.
03 -
Heat olive oil in a large, deep skillet over medium heat. Add shrimp and minced garlic. Cook, stirring gently, for 3–5 minutes until shrimp are pink and opaque. Remove shrimp and set aside.
04 -
To the same skillet, pour in heavy cream and stir in grated Parmesan, salt, and black pepper. Bring to a gentle simmer over medium-low heat, stirring constantly, until the sauce thickens slightly, about 2–3 minutes. Avoid boiling.
05 -
Return shrimp and add steamed broccoli to the skillet. Add drained fettuccine and a splash of reserved pasta water. Use tongs to gently toss until pasta and vegetables are evenly coated. Adjust seasoning to taste.
06 -
Portion onto warm plates and serve at once for ideal creaminess. Offer extra Parmesan and freshly ground black pepper at the table if desired.
# Helpful Notes:
01 -
Tossing the hot pasta directly in the sauce helps it absorb flavor and ensures a silky coating.
02 -
Leftovers may be stored in airtight containers for up to 2 days refrigerated; revive sauce texture by reheating gently with a splash of milk or cream.
03 -
Freshly grated Parmesan melts better than pre-grated—ensure a smooth, luscious sauce.
04 -
Shrimp cooks quickly; avoid overcooking for a tender texture.