Sauteed Potato Cucumber Salad (Printable Version)

# What You'll Need:

→ Main Components

01 - 600 g potatoes, thinly sliced
02 - 1 medium cucumber, thinly sliced
03 - 1 small red onion, thinly sliced
04 - 4 radishes, thinly sliced

→ Aromatics and Seasoning

05 - 2 tablespoons olive oil
06 - Salt, to taste
07 - Black pepper, to taste
08 - 2 tablespoons fresh chives, finely chopped

# Step-by-Step Directions:

01 - Heat olive oil in a large skillet over medium heat. Add the thinly sliced potatoes in an even layer.
02 - Sauté potatoes for 10–12 minutes, turning occasionally, until golden brown and tender. Season with salt and pepper.
03 - Transfer the sautéed potatoes to a plate and allow them to cool to room temperature.
04 - While potatoes cool, thinly slice the cucumber, red onion, and radishes.
05 - Place sautéed potatoes, cucumber, red onion, and radishes into a large mixing bowl.
06 - Gently toss all ingredients together, adjusting salt and pepper if needed.
07 - Sprinkle finely chopped chives over the salad to garnish.
08 - Transfer to a serving dish. Serve immediately or refrigerate until ready to enjoy.

# Helpful Notes:

01 - Ensure potatoes cool completely before combining to preserve the crisp texture of the vegetables.
02 - For added tang, a splash of vinegar can be incorporated before serving.

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