Sausage Pancake Bites (Printable Version)
# What You'll Need:
→ Meat
01 -
150 grams ground breakfast sausage
→ Batter
02 -
200 grams pancake mix
03 -
1 large egg
04 -
120 milliliters milk
→ Optional Additions
05 -
30 milliliters maple syrup
06 -
30 grams shredded cheddar cheese
→ For Greasing
07 -
Butter or nonstick cooking spray
# Step-by-Step Directions:
01 -
Preheat the oven to 175°C. Grease a mini muffin tin thoroughly with butter or nonstick spray to ensure easy removal.
02 -
In a skillet over medium heat, brown the sausage, breaking it into small crumbles. Cook until no pink remains. Drain excess fat and allow to cool slightly.
03 -
Combine pancake mix, egg, and milk in a bowl. Stir gently until just combined; avoid overmixing. Fold in maple syrup and shredded cheese if using.
04 -
Fold the cooked sausage into the batter, ensuring even distribution.
05 -
Spoon the batter into each muffin cup, filling approximately three-quarters full to allow room for rising.
06 -
Bake for 12 to 15 minutes or until tops are golden and a toothpick inserted in the center comes out clean.
07 -
Let the bites cool in the tin for 2-3 minutes before removing. Serve warm, optionally drizzled with maple syrup or accompanied by fresh fruit.
# Helpful Notes:
01 -
Use mini muffin tins for bite-sized portions ideal for children and snacks. Avoid overmixing the batter to maintain fluffiness. Fully cook sausage to ensure safety. Grease tins well to prevent sticking.