Sausage French Toast Roll-Ups (Printable Version)
# What You'll Need:
01 -
3 large eggs
02 -
1 tablespoon whole milk
03 -
0.5 teaspoon ground cinnamon
04 -
0.25 teaspoon ground nutmeg
05 -
0.5 teaspoon vanilla extract
06 -
10 slices fresh white bread
07 -
10 fully cooked sausage links
08 -
Unsalted butter, for frying
# Step-by-Step Directions:
01 -
In a medium bowl, whisk together the eggs, milk, ground cinnamon, ground nutmeg, and vanilla extract until the batter is smooth and well combined.
02 -
Using a rolling pin, flatten each slice of bread evenly. Trim off the crusts to ensure clean, uniform edges.
03 -
Place a fully cooked sausage link at one long edge of a flattened slice of bread. Tightly roll the bread around the sausage to form a compact cylinder, pressing gently to seal the seam. Repeat for all bread slices.
04 -
Heat a nonstick skillet over medium heat and melt a small amount of unsalted butter. Quickly dip each prepared roll-up into the custard mixture, ensuring an even coating. Allow any excess to drip off.
05 -
Place coated roll-ups in the hot skillet. Cook, turning frequently, until all sides are crisp and golden brown, approximately 2–3 minutes per side. Work in batches as needed, adding more butter to the pan if required.
06 -
Remove the roll-ups from the skillet and serve while warm. Accompany with maple syrup or a dusting of powdered sugar, if desired.
# Helpful Notes:
01 -
Use soft, fresh bread for best results; stale or dense bread can be difficult to roll and cook evenly.
02 -
Ensure sausage links are fully cooked prior to assembly, especially if substituting raw sausage.
03 -
Press each roll-up gently to secure the seam and maintain a tight roll while cooking.
04 -
Dip each roll quickly in the egg mixture to avoid oversaturation and soggy texture.