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These salted caramel cracker bites turn everyday oyster crackers into an irresistible snack that’s sweet, salty, and perfectly spiced with cinnamon. They are my go-to treat when I want something quick to satisfy a sweet craving and impress friends at a casual get-together without much fuss.
I remember making these for a late-night craving and ended up making a double batch because they disappeared way too fast. They always steal the show at any gathering.
Ingredients
- Oyster Crackers: known for their neutral flavor and crunchy texture that soaks up the caramel beautifully. Choose sturdy crackers that don’t crumble easily.
- Unsalted Butter: is essential to control the saltiness in the final bites and to create the luscious caramel coating. Use high-quality butter for richer flavor.
- Brown Sugar: brings deep caramel notes, dark or light brown sugar both work, so use what’s on hand.
- Vanilla Extract: adds warmth and depth, so opt for pure vanilla if possible for the best results.
- Cinnamon: is the secret warming spice that makes these crackers taste cozy and special without being overpowering.
- Salt: preferably flaky sea salt, to sprinkle on top for that amazing contrast and pop of flavor.
Step-by-Step Instructions
- Get Ready:
- Preheat your oven and line a baking sheet with parchment paper. Lining with two sheets makes cleanup way easier and prevents sticking.
- Caramel Time:
- In a saucepan, melt the butter over medium heat then add the brown sugar, stirring constantly. Keep stirring until the mixture bubbles and thickens into a smooth caramel, about 3 to 5 minutes. Concentrate on stirring to prevent burning and ensure the sugar dissolves fully.
- The Coating Party:
- Remove the caramel from heat and stir in vanilla and cinnamon right away. Pour the hot caramel over the oyster crackers in a large bowl. Use two spatulas or spoons to gently toss and coat every cracker evenly, working quickly before the caramel starts to set.
- Into the Oven:
- Spread the coated crackers out on the lined baking sheet in an even layer. Bake for about 7 to 9 minutes, but stay close and watch carefully. The caramel sets quickly and can burn if left unattended.
- The Waiting Game:
- Take the crackers out of the oven and let them cool completely on the baking sheet. This lets the caramel firm up so you can easily break them into bite-sized clusters. Resist the urge to dive in warm, but I won’t blame you if you do!
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My favorite part is the flaky sea salt sprinkled on top. It adds that final surprise burst of flavor every time. One time I brought these to book club and they literally vanished before anyone opened their books!
Storage tips
Store these bites in an airtight container at room temperature to keep their crunch for up to one week. I like using a vintage cookie jar which adds a nostalgic touch. You can also freeze them by placing cooled bites in a freezer-safe container separated by parchment sheets. Just thaw briefly before serving.
Ingredient substitutions
If you don’t have oyster crackers, try small neutral-flavored crackers that hold up well when coated with caramel. For a twist, add chopped nuts like pecans or walnuts to the caramel before coating for extra crunch and flavor. A pinch of cayenne can add a surprising kick if you like it spicy.
Serving suggestions
Serve these bites as a snack alongside coffee or tea for an afternoon pick-me-up. They also work great as party nibbles or packed in small bags for gifts. For dessert, drizzle with melted dark chocolate or top with festive sprinkles during holidays.
Commonly Asked Questions
- → How long do these crackers stay fresh?
Stored in an airtight container at room temperature, the caramel-coated crackers stay crisp and fresh for up to one week.
- → Can I use different types of crackers?
Yes, sturdy gluten-free or neutral-flavored crackers work well as long as they can hold up to the caramel coating without sogging.
- → Why watch them closely while baking?
The sugar in the caramel can burn quickly near the end of baking, so careful monitoring ensures a perfect golden coating without bitterness.
- → Can I prepare these ahead of time for gifting?
Absolutely. Once completely cooled, package them in airtight containers or cellophane bags to keep them fresh for about a week.
- → What type of salt is best to sprinkle on top?
Flaky sea salt is ideal, adding a delicate crunch and enhancing flavor. Regular kosher salt can be used sparingly, but it’s more concentrated.