Rudolph Christmas Cheese Ball Joy (Printable Version)
# What You'll Need:
→ Cheese Blend
01 -
450 g cream cheese, softened
02 -
115 g shredded cheddar cheese
03 -
60 g crumbled blue cheese
→ Aromatics and Flavourings
04 -
60 g chopped walnuts
05 -
25 g chopped green onions
06 -
25 g dried cranberries
07 -
0.25 teaspoon garlic powder
08 -
0.25 teaspoon onion powder
09 -
1 teaspoon Worcestershire sauce
→ Decorations
10 -
1 small red pepper
11 -
2 pretzel sticks
# Step-by-Step Directions:
01 -
In a large mixing bowl, add the softened cream cheese, shredded cheddar cheese, and crumbled blue cheese. Blend thoroughly until smooth and uniform.
02 -
Add chopped walnuts, green onions, dried cranberries, garlic powder, onion powder, and Worcestershire sauce to the cheese blend. Mix well using a spatula or sturdy wooden spoon until all ingredients are evenly distributed.
03 -
Using clean hands or utensils, form the cheese mixture into a cohesive ball. Aim for a compact, rounded shape.
04 -
Transfer the cheese ball to a plate and refrigerate for at least 120 minutes to allow it to firm up prior to decorating.
05 -
Place the chilled cheese ball onto a festive serving platter. Affix a piece of red pepper for the nose and insert pretzel sticks as antlers to create a Rudolph face. Serve immediately with crackers or vegetable sticks.
# Helpful Notes:
01 -
Allow the cheese ball to sit at room temperature for 15 minutes before serving for optimal spreadability.
02 -
Add decorative elements, such as red pepper and pretzel sticks, just prior to serving to preserve texture.
03 -
Store leftovers in an airtight container in the refrigerator for up to 5 days.