Rotisserie Buffalo Chicken Dip (Printable Version)
# What You'll Need:
→ Protein
01 -
567 g cooked rotisserie chicken
→ Seasonings
02 -
2.5 teaspoons ranch seasoning, divided
03 -
Salt and black pepper to taste
→ Dairy
04 -
227 g cream cheese, softened
05 -
120 ml ranch dressing
06 -
Approximately 280 g shredded cheese blend (140 g cheddar, 140 g mozzarella or gruyere)
→ Sauces
07 -
240 ml Buffalo sauce
# Step-by-Step Directions:
01 -
Set the oven temperature to 175°C to ensure even baking.
02 -
In a mixing bowl, season the cooked chicken with 1 to 1.5 teaspoons of ranch seasoning and shred or chop into bite-sized pieces for uniform mixing.
03 -
In a large bowl, combine the seasoned chicken, softened cream cheese, ranch dressing, Buffalo sauce, and half of the shredded cheese. Mix thoroughly until evenly incorporated.
04 -
Pour the combined mixture into a greased 23x33 cm (9x13 inch) baking dish, spreading it out evenly to form a uniform layer.
05 -
Sprinkle the remaining shredded cheese evenly over the top to create a creamy, golden crust upon baking.
06 -
Place the baking dish in the oven and bake for 15 to 20 minutes until the cheese is melted, bubbly, and golden in color.
07 -
For a crispier top layer, switch the oven to broil and cook for an additional 3 to 5 minutes until lightly browned, watching closely to avoid burning.
08 -
Remove the dish using oven mitts and allow it to cool slightly before serving to enhance flavor melding and ensure safe consumption.
# Helpful Notes:
01 -
Allow cream cheese to reach room temperature to facilitate smooth mixing and avoid lumps.
02 -
Adjust the level of Buffalo sauce to regulate spice intensity according to taste.
03 -
Combine different cheese varieties to enhance flavor complexity; pepper jack or gouda are excellent alternatives.
04 -
Cool the dip slightly before serving for easier scooping and improved flavor fusion.
05 -
Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.