Reindeer Cheese Ball Holiday (Printable Version)
# What You'll Need:
→ Dairy
01 -
227 g cream cheese, softened
02 -
120 g sour cream
03 -
113 g sharp cheddar cheese, shredded
→ Seasoning
04 -
2-3 tablespoons ranch seasoning mix
→ Coating and Garnish
05 -
120 g chopped pecans
06 -
2 pretzels, for antlers
07 -
2 black olives, for eyes
08 -
1 cherry tomato, for nose
09 -
Assorted crackers, for serving
10 -
Fresh herbs (optional), for garnish
# Step-by-Step Directions:
01 -
In a large bowl, beat the softened cream cheese and sour cream together using a hand mixer until smooth and fully incorporated. Ensure the cream cheese is at room temperature for easier mixing.
02 -
Mix in the shredded cheddar cheese and 2 tablespoons of ranch seasoning mix. Taste and add an additional tablespoon of ranch seasoning if a stronger flavor is desired. Beat again to evenly distribute all ingredients.
03 -
Place a large sheet of plastic wrap on a flat surface. Transfer the cheese mixture onto the plastic wrap. Using the wrap, mold the mixture into a tight ball, twist the wrap to secure, and refrigerate for at least 4 to 6 hours or overnight to firm up.
04 -
Remove the chilled cheese ball from the refrigerator and place it onto a plate or shallow bowl containing chopped pecans. Press the pecans firmly into the surface to coat evenly.
05 -
Insert two pretzels into the top of the cheese ball as antlers, ensuring they stand securely. Add two black olives for the eyes and a cherry tomato for the nose, securing them with toothpicks or pretzel sticks if needed.
06 -
Surround the decorated cheese ball with assorted crackers and optionally add fresh herbs for a festive presentation.
# Helpful Notes:
01 -
Allow the cheese ball to chill thoroughly to ensure it holds its shape when coated and decorated.
02 -
This cheese ball can be prepared up to three days in advance; cover and refrigerate until ready to coat and serve.
03 -
Store leftovers without decorations, covered tightly in the refrigerator for up to 7 days.