Red Velvet Banana Bread (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
1 box red velvet cake mix (15.25 oz)
02 -
3 large eggs, room temperature
03 -
1/2 cup vegetable oil
04 -
1 1/2 cups mashed ripe bananas (about 3 medium)
# Step-by-Step Directions:
01 -
Preheat the oven to 350°F (175°C) and line two 8x4-inch loaf pans with parchment paper.
02 -
In a large bowl, mash the bananas until smooth. Whisk in the eggs and vegetable oil until well combined.
03 -
Add the red velvet cake mix to the banana mixture and stir just until the batter is combined. Do not overmix.
04 -
Evenly divide the batter between the prepared loaf pans and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
05 -
Allow the loaves to cool in the pans for 5-10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired before slicing.
# Helpful Notes:
01 -
Use very ripe bananas with black peels for the best flavor and moisture content.
02 -
Wrap cooled loaf in plastic and rest before slicing to prevent crumbling.
03 -
Add 1 cup of chopped nuts, chocolate chips, or dried fruit for texture and flavor variations.
04 -
Top with cream cheese glaze, white chocolate drizzle, or powdered sugar for extra flair.