Ranch Garlic Parmesan Skewers (Printable Version)
# What You'll Need:
→ Chicken and Marinade
01 -
800 g boneless, skinless chicken thighs or breast, cut into 7.5 cm pieces
02 -
2 tbsp olive oil
03 -
2 tsp dry ranch seasoning
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
1 tsp paprika
07 -
0.5 tsp dried dill
08 -
0.75 tsp kosher salt
09 -
0.5 tsp ground black pepper
→ Garlic Parmesan Butter Sauce
10 -
60 g unsalted butter
11 -
3 garlic cloves, finely minced
12 -
50 g freshly grated parmesan cheese, plus more for serving
13 -
1 tbsp fresh parsley, finely chopped, plus extra for garnish
14 -
1 tsp hot sauce
15 -
0.5 tsp red pepper flakes
# Step-by-Step Directions:
01 -
Soak wooden skewers in water for at least 30 minutes to prevent burning. Combine chicken pieces in a large bowl with olive oil, ranch seasoning, garlic powder, onion powder, paprika, dried dill, salt, and black pepper. Mix thoroughly until the chicken is evenly coated with seasonings.
02 -
Thread the seasoned chicken pieces tightly onto skewers, leaving no gaps between pieces to ensure moisture. Trim skewers if necessary for air fryer fit. Preheat the air fryer to 200°C.
03 -
In a microwave-safe bowl, melt unsalted butter with minced garlic. Whisk in freshly grated parmesan, chopped parsley, hot sauce, and red pepper flakes until smooth. Reserve one third of the sauce in a clean bowl for serving.
04 -
Arrange 2–3 skewers in the air fryer basket. Cook for 5 minutes, then flip skewers and baste with one third of the garlic parmesan butter sauce. Cook for 2 more minutes, flip again, baste with additional sauce, and continue cooking for another 5–6 minutes until chicken is golden and internal temperature reaches 74°C. Repeat with remaining skewers.
05 -
Brush finished skewers with the reserved clean portion of garlic parmesan butter sauce. Sprinkle with extra grated parmesan and fresh parsley. Serve immediately on a platter, or over rice and vegetables as desired.
# Helpful Notes:
01 -
Freshly grate parmesan just before use for best flavor and melting.
02 -
For maximum juiciness, pack chicken closely on skewers and baste with sauce throughout cooking.
03 -
These skewers can also be cooked on a grill or in an oven at 200°C, flipping and basting as directed.
04 -
Leftovers can be refrigerated in an airtight container up to 3 days and reheated gently in an air fryer or oven.
05 -
Swap fresh parsley for chives or basil, and chicken thighs for breast as preferred.