Quick Easy Spicy Shrimp (Printable Version)
# What You'll Need:
→ Protein
01 -
1 pound large shrimp, peeled and deveined
→ Oils and Fats
02 -
2 tablespoons olive oil
03 -
1 teaspoon sesame oil
→ Aromatics & Spices
04 -
3 cloves garlic, minced
05 -
1 teaspoon red pepper flakes
06 -
1 tablespoon sriracha hot sauce
07 -
1 teaspoon rice vinegar
08 -
1 teaspoon honey or brown sugar
09 -
Salt and black pepper to taste
→ Vegetables & Garnishes
10 -
Fresh cilantro, chopped (for garnish)
11 -
Sliced chili peppers (optional, for heat)
12 -
Crispy fried shallots (optional garnish)
13 -
Toasted sesame seeds (optional garnish)
14 -
Thinly sliced green onions (optional garnish)
→ Base Options
15 -
Jasmine rice, brown rice, quinoa, cauliflower rice, or rice noodles (as preferred)
# Step-by-Step Directions:
01 -
Rinse shrimp under cold water, pat dry. Mince garlic and prepare garnishes as desired.
02 -
Heat olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant and golden.
03 -
Add shrimp to the skillet and cook for 2 to 3 minutes per side until pink and slightly charred. Avoid overcooking to keep shrimp tender.
04 -
In a small bowl, whisk together sriracha, rice vinegar, honey (or brown sugar), minced garlic, and sesame oil until smooth and balanced.
05 -
Drizzle the sriracha sauce over cooked shrimp, season with salt and black pepper to taste. Toss gently to coat evenly.
06 -
Serve shrimp and sauce over your chosen base. Garnish with fresh cilantro, sliced chili peppers, fried shallots, sesame seeds, and green onions as desired.
# Helpful Notes:
01 -
For extra heat, increase sriracha or add cayenne pepper. Let the sauce sit 30 minutes before serving for deeper flavor.
02 -
Use medium-sized shrimp for optimal cooking time and texture.