Quick and Easy Granola Bars (Printable Version)
# What You'll Need:
01 -
2 cups old-fashioned rolled oats
02 -
1 cup chopped almonds or other nuts (optional)
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¼ cup pepitas
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½ cup honey
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¼ cup unsalted butter, melted
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½ cup smooth peanut butter
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½ cup dried cranberries or raisins
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½ cup mini chocolate chips
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1 teaspoon vanilla extract
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½ teaspoon salt
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½ teaspoon ground cinnamon
# Step-by-Step Directions:
01 -
Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper or foil, leaving an overhang on two sides for easy removal. Spread the oats and almonds on a baking sheet and bake for 10-12 minutes, stirring occasionally, until lightly toasted. Transfer the oats to a large bowl.
02 -
In a medium saucepan, combine the honey, melted butter, peanut butter, vanilla extract, salt, and cinnamon. Cook over medium heat until well blended and smooth.
03 -
In a large mixing bowl, combine the toasted oats, nuts, pepitas, and dried cranberries. Pour the peanut butter mixture over the dry ingredients and stir until well coated.
04 -
Let the mixture cool for a few minutes, then stir in the chocolate chips.
05 -
Transfer the mixture to the prepared pan and press it firmly and evenly into the pan. Transfer the pan to the fridge and chill for 2 hours.
06 -
Cut the bars into desired size and shape. Store in an airtight container at room temperature for up to one week.
# Helpful Notes:
01 -
Nut Substitutions: Feel free to swap the almonds with walnuts, pecans, or any nut of your choice.
02 -
Vegan Option: Replace honey with maple syrup and use a vegan butter substitute to keep these bars plant-based.
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Mix-In Variations: Get creative and add in shredded coconut, sunflower seeds, or a dash of nutmeg for extra flavor.
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Press Firmly: Make sure to press the mixture firmly into the pan; this helps the bars hold together once they are cut.
05 -
Storing Tips: Keep the bars in a cool, dry place in an airtight container to maintain their freshness and crunch.