Pumpkin Spice Granola (Printable Version)
# What You'll Need:
→ Dry Ingredients
01 -
3 cups old-fashioned oats
02 -
1 cup raw or roasted pumpkin seeds
03 -
1 cup puffed quinoa or puffed rice
04 -
1/2 cup shelled pistachios or chopped walnuts
05 -
1/4 cup hemp seeds or sunflower seeds
06 -
2 teaspoons pumpkin pie spice
→ Wet Ingredients
07 -
1/3 cup pure maple syrup
08 -
1/4 cup avocado oil or neutral oil
# Step-by-Step Directions:
01 -
In a large mixing bowl, combine oats, pumpkin seeds, puffed quinoa, pistachios, hemp seeds, and pumpkin pie spice.
02 -
Drizzle maple syrup and avocado oil over the dry mixture and stir until fully coated.
03 -
Spread the mixture evenly on a parchment-lined baking sheet and bake at 325°F (160°C) for 25 minutes, stirring every 10 minutes.
04 -
Let the granola cool completely before transferring to an airtight container for storage.
# Helpful Notes:
01 -
Allow granola to cool fully before storage to preserve crispness and prevent moisture buildup.
02 -
Homemade pumpkin pie spice can be made using cinnamon, ginger, nutmeg, and cloves.
03 -
Freeze granola in airtight bags for up to 6 months to extend shelf life.