Pulled Pork Stuffed Sweet Potato (Printable Version)
# What You'll Need:
→ Pulled Pork
01 -
1.2 kg pork loin
02 -
1 tablespoon chili powder
03 -
2 teaspoons garlic salt
04 -
330 ml Coca-Cola
05 -
240 ml BBQ sauce
→ Sweet Potatoes
06 -
4 medium sweet potatoes
# Step-by-Step Directions:
01 -
Rub pork loin evenly with chili powder and garlic salt, ensuring all sides are coated.
02 -
Place pork loin in a slow cooker and pour Coca-Cola over the top until just covered. Set to low and cook for 8 hours until fork-tender.
03 -
Wash and scrub sweet potatoes thoroughly. Wrap each individually in foil and place on a baking tray. Bake at 200°C for 1 hour or until soft.
04 -
Remove the pork from the slow cooker, reserving 1 tablespoon of the liquid. Return pork to the cooker and shred using two forks. Add BBQ sauce, mixing to combine. Keep on warm setting until serving.
05 -
Slice each baked sweet potato lengthwise. Fluff with a fork and generously fill with pulled pork. Drizzle with additional BBQ sauce if desired before serving.
# Helpful Notes:
01 -
Leftover pulled pork can be refrigerated and used for sandwiches or salads.