Puffed Wheat Squares (Printable Version)
# What You'll Need:
→ Base Ingredients
01 -
8 cups puffed wheat cereal
02 -
½ cup unsalted butter
03 -
1 cup light corn syrup
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1 cup granulated sugar
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¼ cup unsweetened cocoa powder
06 -
1 teaspoon vanilla extract
# Step-by-Step Directions:
01 -
In a large mixing bowl, measure out 8 cups of puffed wheat cereal and set it aside.
02 -
In a medium saucepan over medium heat, melt the butter. Once melted, add the corn syrup, granulated sugar, and cocoa powder. Stir constantly until the mixture comes to a boil. Let it boil for about 2 minutes without stirring.
03 -
Remove the saucepan from the heat and stir in the vanilla extract. Be careful as the mixture may bubble up.
04 -
Immediately pour the hot syrup over the puffed wheat cereal. Stir with a large spoon until all the puffed wheat is coated with the syrup.
05 -
Grease a 9x13-inch baking pan or line it with parchment paper. Transfer the puffed wheat mixture to the pan and press down firmly and evenly.
06 -
Allow the puffed wheat squares to cool completely at room temperature, about 60 minutes. Once cooled, cut into squares and serve.
# Helpful Notes:
01 -
Ensure that the puffed wheat is well-coated with the syrup mixture for evenly flavored squares.
02 -
Press the mixture firmly into the pan to avoid crumbly squares.
03 -
Line your pan with parchment paper for easy removal and cleanup.
04 -
Store the squares in an airtight container to maintain freshness.
05 -
Customize the recipe by adding in mix-ins like nuts or dried fruit if desired.