Prosciutto and Melon Skewers (Printable Version)
# What You'll Need:
→ Base Ingredients
01 -
1 ripe cantaloupe or honeydew melon, cut into bite-sized cubes
02 -
8 ounces thinly sliced prosciutto
03 -
Fresh basil leaves
04 -
Wooden or metal skewers
→ Optional Drizzle
05 -
Extra virgin olive oil
06 -
Balsamic vinegar
# Step-by-Step Directions:
01 -
Cut the melon into bite-sized cubes and set aside.
02 -
On each skewer, alternate pieces of melon and prosciutto. Add a basil leaf between the melon and prosciutto for an extra layer of flavor.
03 -
Arrange the finished skewers on a platter and serve chilled.
# Helpful Notes:
01 -
These skewers are best served cold and can be prepared up to 2 hours in advance.
02 -
The combination of sweet melon and salty prosciutto creates a perfect flavor balance.