Pomegranate Margarita Rosemary Lime (Printable Version)
# What You'll Need:
→ Cocktail Base
01 -
60 ml white tequila (blanco)
02 -
30 ml pomegranate juice, freshly pressed preferred
03 -
20 ml Cointreau or other orange liqueur
04 -
20 ml lime juice, freshly squeezed
05 -
15 ml agave syrup
→ Garnish & Aromatics
06 -
1 sprig fresh rosemary (plus extra for garnish)
07 -
10 g pomegranate seeds, for garnish
08 -
Ice cubes, as needed
# Step-by-Step Directions:
01 -
In a cocktail shaker, combine lime juice, agave syrup, and a sprig of fresh rosemary. Allow to macerate for 5 minutes to infuse the flavors.
02 -
Add tequila, pomegranate juice, orange liqueur, and a handful of ice cubes to the shaker.
03 -
Secure the lid and shake vigorously for 30 seconds to chill and mix the cocktail thoroughly.
04 -
Strain the mixture into a rocks glass filled with fresh ice cubes.
05 -
Top with fresh pomegranate seeds and garnish with an additional sprig of rosemary before serving.
# Helpful Notes:
01 -
For deeper flavor, allow the rosemary to infuse up to 10 minutes. Adjust agave syrup to taste if a sweeter cocktail is desired.
02 -
Rim the glass with salt or sugar for a festive touch. Multiply ingredients to serve as a batch in a pitcher.