Poisoned Apple Cider Halloween (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
2 litres fresh-pressed or store-bought apple cider
02 -
250 millilitres cranberry juice
03 -
60 millilitres pomegranate juice
04 -
60 millilitres brown sugar or maple syrup, to taste
05 -
1 orange, sliced into rounds (peel on)
06 -
1 lemon, sliced (optional)
07 -
3 cinnamon sticks
08 -
6 whole cloves
09 -
3 whole star anise pods
10 -
1 teaspoon ground nutmeg
11 -
1/2 teaspoon ground ginger
12 -
1 teaspoon vanilla extract
→ Optional Touches
13 -
1 to 2 drops black food colouring
14 -
dry ice, for presentation (use with caution)
15 -
red cinnamon candies, to taste
16 -
dark rum, bourbon, or spiced whiskey, as desired for adult version
# Step-by-Step Directions:
01 -
Pour apple cider, cranberry juice, and pomegranate juice into a large pot or slow cooker. Stir in brown sugar or maple syrup until fully dissolved.
02 -
Add cinnamon sticks, whole cloves, and star anise to the pot. Sprinkle in ground nutmeg and ground ginger. Place orange and lemon slices into the mixture.
03 -
Bring to a gentle simmer over medium-low heat for 30 to 40 minutes on the stovetop, or set slow cooker to low and steep for 2 to 3 hours. Allow flavours to infuse thoroughly.
04 -
Stir in vanilla extract. Add black food colouring drop by drop until the desired deep hue is reached. For a striking effect, carefully incorporate red cinnamon candies if using.
05 -
Strain if desired for a smooth drink. Ladle hot cider into mugs or goblets. For theatre, use tongs to add a small piece of dry ice per glass immediately before serving. Garnish with a cinnamon stick or creative apple slice.
06 -
For a spirited option, add a splash of dark rum, bourbon, or spiced whiskey to each serving and stir well.
# Helpful Notes:
01 -
Balance the sugar depending on your preferred sweetness; cranberry and pomegranate juices add tartness that can be offset to taste.
02 -
Brew the cider ahead of time and keep warm in a slow cooker for effortless party service.
03 -
For a dramatic twist, use black serving vessels and garnish with apple skull slices or candy decorations.
04 -
Ensure dry ice is handled with tongs and only used for visual effect—never allow guests to consume it directly.
05 -
Omit alcohol for a family-friendly version; use creative garnishes instead.