Pineapple Strawberry Swirled Drink (Printable Version)
# What You'll Need:
→ Pineapple Layer
01 -
300 grams frozen pineapple chunks
02 -
240 milliliters pineapple juice or water
03 -
15 milliliters honey (optional)
→ Strawberry Layer
04 -
300 grams frozen strawberries
05 -
240 milliliters strawberry juice or water
06 -
15 milliliters honey (optional)
# Step-by-Step Directions:
01 -
Combine frozen pineapple chunks, pineapple juice or water, and honey in a blender. Blend until smooth, adding more liquid if necessary to reach a pourable consistency. Pour the mixture into a separate container and rinse the blender.
02 -
Place frozen strawberries, strawberry juice or water, and honey into the blender. Blend until smooth, adjusting liquid quantity as needed for desired texture.
03 -
Alternate pouring the pineapple and strawberry mixtures into a tall glass in layers. Use a spoon or straw to gently swirl the layers, creating a marbled visual effect.
04 -
Present the layered slushie with a straw and enjoy without delay for optimal texture and flavor.
# Helpful Notes:
01 -
Use frozen fruit for a thicker texture and add more liquid if the blend becomes too thick.
02 -
Consume immediately to prevent separation and maintain the best consistency.
03 -
Adjust sweetness with honey or preferred sweetener as desired.