Philly Cheesesteak Cheesy Bread (Printable Version)
# What You'll Need:
→ Main Components
01 -
1 loaf French garlic bread, frozen
02 -
340 g ribeye steak, thinly sliced
03 -
2 cups (200 g) provolone cheese, shredded
04 -
1 green bell pepper, diced
05 -
1 medium yellow onion, chopped
→ Vegetable Sauté
06 -
2 tablespoons olive oil
→ Seasonings
07 -
2 teaspoons Italian seasoning
08 -
1 teaspoon garlic powder
09 -
1.5 teaspoons smoked paprika
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Garlic Butter (for bread)
12 -
3 tablespoons unsalted butter, softened
13 -
2 cloves fresh garlic, minced
14 -
1 tablespoon fresh parsley, chopped (optional)
# Step-by-Step Directions:
01 -
Heat olive oil in a large skillet over medium-high heat. Sauté diced green bell pepper and chopped onion until soft and lightly caramelized, about 5 minutes.
02 -
Add thinly sliced ribeye steak to the skillet. Sear quickly, stirring frequently, until just browned and tender, about 2–3 minutes. Season with salt, black pepper, smoked paprika, Italian seasoning, and garlic powder. Remove from heat.
03 -
In a small bowl, combine softened butter, minced garlic, and chopped parsley. Mix until smooth and spreadable.
04 -
Preheat oven to 220°C (425°F). Slice French garlic bread loaf lengthwise. Spread the garlic butter evenly on the cut sides.
05 -
Distribute the cooked beef and vegetable mixture evenly over both bread halves. Top generously with shredded provolone cheese.
06 -
Bake bread halves on a baking tray for 10 minutes or until the cheese is fully melted and the edges are golden. For enhanced melt and bubbling, place under the grill (broiler) for 2 additional minutes if desired.
07 -
Allow cheesy bread to rest for 2 minutes before slicing. Garnish with fresh parsley if desired. Serve warm, sliced into portions.
# Helpful Notes:
01 -
Use high-quality, well-marbled steak and slice against the grain for maximum tenderness.
02 -
Toast the bread before topping to prevent sogginess and improve texture.
03 -
Allow cheese to reach room temperature before baking for even melting.
04 -
Customize by adding sautéed mushrooms or hot peppers for additional flavour.