Philly Cheese Steak Casserole (Printable Version)
# What You'll Need:
→ Main Components
01 -
680 g lean ground beef
02 -
2 bell peppers, any color, diced
03 -
1/2 yellow onion, diced
04 -
1 clove garlic, minced
05 -
1 teaspoon seasoned salt
06 -
4 slices Provolone cheese
→ Egg Mixture
07 -
4 large eggs
08 -
60 ml heavy cream
09 -
1 teaspoon hot sauce (optional)
10 -
1 teaspoon Worcestershire sauce
# Step-by-Step Directions:
01 -
Preheat oven to 175°C. Lightly grease a 23x23 cm baking dish with non-stick spray.
02 -
Dice bell peppers and onion into bite-sized pieces. Mince garlic clove.
03 -
In a skillet over medium heat, cook ground beef until well browned and crumbled. Drain excess fat.
04 -
Add diced bell peppers, onion, and minced garlic to the skillet. Sauté with beef until vegetables are tender.
05 -
Stir in seasoned salt, incorporating evenly with beef and vegetables.
06 -
Transfer beef and vegetable mixture into prepared baking dish. Arrange Provolone cheese slices evenly over the top.
07 -
In a bowl, whisk eggs, heavy cream, hot sauce, and Worcestershire sauce until fully combined.
08 -
Pour the egg mixture evenly over beef and cheese in the baking dish. Place in oven and bake for 20–25 minutes, or until eggs are set and cheese is bubbly.
09 -
Allow to cool slightly before serving.
# Helpful Notes:
01 -
For a complete meal, accompany with a side salad or crusty bread. Store leftovers in the refrigerator for up to 3 days.