Pepperoni Pizza Rollups Snack (Printable Version)
# What You'll Need:
→ Dairy
01 -
120 g shredded whole-milk mozzarella cheese
→ Tortillas
02 -
4 low-carbohydrate tortillas
→ Sauce
03 -
60 ml thick pizza sauce with Italian herbs
→ Meat
04 -
24 slices uncured or turkey pepperoni
# Step-by-Step Directions:
01 -
Place a large nonstick skillet over medium-high heat and allow it to preheat thoroughly before adding any ingredients.
02 -
Sprinkle 60 g of shredded mozzarella into the hot skillet and leave undisturbed until it melts and begins to brown slightly, developing a caramelized crust.
03 -
Place one tortilla over the melted cheese, pressing gently so all edges adhere. Once the cheese underneath is golden brown, flip the tortilla so the cheese side faces up.
04 -
Spread 15 ml of pizza sauce evenly across the center of the tortilla and layer approximately six pepperoni slices over the sauce.
05 -
Tightly roll the tortilla starting from one edge, ensuring the cheese and fillings are securely enclosed. Place seam-side down in the skillet to seal and crisp.
06 -
Remove the finished rollup and repeat the process with remaining tortillas and ingredients until all are prepared.
# Helpful Notes:
01 -
Use a quality nonstick skillet for easy cheese release and even browning.
02 -
Press the tortilla gently onto the cheese to secure edges and reduce mess.
03 -
Allow the cheese to become golden before flipping for optimal crispness.
04 -
Store leftovers in an airtight container in the refrigerator for up to three days; reheat in a skillet over low heat to maintain texture.