Pear Custard Pie (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
4 firm pears of any variety, cored, peeled and thinly sliced
02 -
1/4 cup unsalted butter, melted
03 -
3 eggs
04 -
3/4 cup milk
05 -
1/4 teaspoon kosher salt
06 -
1/3 cup granulated sugar
07 -
1/3 cup all purpose flour
08 -
2 teaspoons pure vanilla extract
→ For Garnish
09 -
Powdered sugar for dusting
10 -
Cooking spray for pan preparation
# Step-by-Step Directions:
01 -
Preheat the oven to 350°F (175°C). Coat a 9-inch round pan with cooking spray.
02 -
Arrange the pear slices in an even layer in the prepared pan.
03 -
Combine the melted butter, eggs, milk, salt, granulated sugar, flour and vanilla extract in a blender; process until completely smooth.
04 -
Pour the custard batter evenly over the arranged pears. Bake for 40-45 minutes until the custard is golden brown and firm to the touch.
05 -
Remove from oven and allow to cool slightly. Dust the top with powdered sugar before serving.
# Helpful Notes:
01 -
Little Helpers: Children can assist by measuring and adding ingredients to the blender.