Peanut Butter Cheesecake Dip (Printable Version)
# What You'll Need:
→ Dip Base
01 -
225 g full-fat cream cheese, softened
02 -
60 g dark brown sugar
03 -
125 g creamy emulsified peanut butter (such as Jif or Skippy)
04 -
1 teaspoon pure vanilla extract
→ Whipped Cream
05 -
120 ml heavy whipping cream, chilled
06 -
15 g powdered sugar
07 -
0.5 teaspoon pure vanilla extract
→ Toppings
08 -
40 g miniature chocolate chips
09 -
30 g Reese’s Pieces candies
10 -
50 g chopped Reese’s peanut butter cups
# Step-by-Step Directions:
01 -
In a large mixing bowl, beat softened cream cheese and dark brown sugar with a hand mixer until the mixture is smooth and creamy.
02 -
Add peanut butter and pure vanilla extract to the bowl and continue mixing until fully combined and thickened.
03 -
In a separate bowl, use an electric mixer to whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
04 -
Gently fold the whipped cream into the peanut butter mixture in two additions using a silicone spatula, maintaining a light and airy texture.
05 -
Transfer the dip to a serving bowl, evenly sprinkle with chocolate chips, Reese’s Pieces, and chopped Reese’s cups. Refrigerate until ready to serve.
# Helpful Notes:
01 -
Fold whipped cream gently to preserve fluffiness and avoid a dense consistency.